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Ground Beef and Twice-Baked Potato Pie

(12)

10 reviews

15 min prep time
1 hr 5 min total time
11 ingredients
4 servings

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No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion

1/4: cup Progresso™ plain bread crumbs

1/2: teaspoon dried sage leaves

1/2: teaspoon salt

1: egg

1: package (1 lb 8 oz) refrigerated garlic mashed potatoes

1: cup shredded Cheddar cheese (4 oz)

1/4: cup chopped fresh tomato, if desired

2: slices precooked bacon, chopped, if desired

2: medium green onions, chopped (2 tablespoons), if desired

Steps

1 Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
2 Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

1 Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
2 Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

Expert Tips

Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.

If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 320

% Daily Value

Total Fat: 36g; 55%
Saturated Fat 17g 87% Trans Fat 2 1/2g
Cholesterol: 175mg; 59%
Sodium: 1220mg; 51%
Total Carbohydrate: 28g; 9%
Dietary Fiber 1g 7% Sugars 2g
Protein: 33g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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