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Grilled Tex-Mex Burgers

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6

Old El Paso® green chiles and salsa provide a simple addition to these grilled ground beef burgers. A dinner that’s simply perfect if you love Mexican cuisine. ...MORE+ LESS-

Ingredients

1 1/2
lb. lean ground beef
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained on paper towels
3
oz. Monterey Jack cheese, cut into 1/4-inch cubes
6
burger buns, split
6
tablespoons sour cream
6
tablespoons Old El Paso™ Thick 'n Chunky Salsa
6
lettuce leaves, if desired

Steps

Hide Images
  • 1
    Heat gas or charcoal grill to medium heat. Shape ground beef into 12 (3 1/2-inch) patties. Place 6 patties on sheet of waxed paper. Top each with about 2 teaspoons chiles and 1 heaping tablespoon cheese. Place remaining patties over filling; press edges to seal.
  • 2
    When ready to grill, place filled patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until beef is thoroughly cooked, turning once. Serve in buns with sour cream, salsa and lettuce.

Expert Tips

  • To broil filled patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
55%
Cholesterol
90mg
30%
Sodium
500mg
21%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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