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Grilled Steaks with Teriyaki Mushrooms

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20 min prep time
20 min total time
5 ingredients
3 servings

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Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Green Giant® Sliced Mushrooms - on table in just 20 minutes!

Ingredients

1: (1-lb.) boneless beef sirloin steak (1 inch thick)

3: tablespoons teriyaki sauce

1/2: teaspoon coarse ground black pepper

1/2: cup chopped red bell pepper

1: (3-oz.) can sliced mushrooms, undrained

Steps

1 Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
3 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.

1 Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
3 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.

Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3 Serving

Calories: 200
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 15%
Cholesterol: 80mg; 27%
Sodium: 820mg; 34%
Total Carbohydrate: 5g; 2%
Dietary Fiber 1g 4% Sugars 3g
Protein: 29g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 35%; 35%
Calcium: 0%; 0%
Iron: 20%; 20%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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