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Grilled Steaks with Teriyaki Mushrooms

Prep 20 min
Total 20 min
Ingredients 5
Servings 3

Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Sliced Mushrooms - on table in just 20 minutes! MORE+ LESS-

By Pillsbury Kitchens

Updated October 25, 2016

Ingredients

(1-lb.) boneless beef sirloin steak (1 inch thick)

tablespoons teriyaki sauce

1/2

teaspoon coarse ground black pepper

1/2

cup chopped red bell pepper

(3-oz.) can sliced mushrooms, undrained

Steps

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1

Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
2

When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
3

Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.