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Grilled Potato and Roasted Salsa Verde Pizza

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Grilled Potato and Roasted Salsa Verde Pizza
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 4
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Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy.
Updated Dec 10, 2014
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Greg Fontenot
The Woodlands, Texas

Ingredients

Steps

  • 1
    Set oven control to broil. Spray 15x10x1-inch pan with Crisco® Original No-Stick Cooking Spray. Place tomatillos in pan; toss with 2 tablespoons of the oil. Broil 3 to 4 inches from heat 9 to 12 minutes, turning once, or until tender and starting to brown.
  • 2
    Heat oven to 400°F. Brush large cookie sheet with 1 tablespoon of the oil.
  • 3
    Microwave frozen potatoes as directed on bag 3 to 4 minutes to thaw. Cut larger pieces of potato into bite-size pieces. In medium bowl, mix potatoes and cumin.
  • 4
    In food processor or blender, place tomatillos, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover; process until smooth.
  • 5
    Unroll dough on cookie sheet; press to form 12x8-inch rectangle. Spread 1/2 cup tomatillo salsa over rectangle; sprinkle with cheese. Top with potato mixture; drizzle with remaining 1 tablespoon oil.
  • 6
    Bake 12 to 22 minutes or until cheese is melted and crust is golden brown. Serve with remaining tomatillo salsa.

Nutrition Information

670 Calories, 31g Total Fat, 25g Protein, 71g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1630mg
68%
Potassium
700mg
20%
Total Carbohydrate
71g
24%
Dietary Fiber
4g
18%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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