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Grilled Potato and Roasted Salsa Verde Pizza

  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 4
  • Pinterest
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Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy. MORE+ LESS-

Bake-Off® Contest 47, 2014
The Woodlands, Texas

Ingredients

1
lb tomatillos, husks removed, rinsed, coarsely chopped
4
tablespoons Crisco® Pure Olive Oil
1
bag (11 oz) frozen backyard grilled potatoes
1
teaspoon Watkins™ Ground Cumin
1/2
cup chopped fresh cilantro
1
can Pillsbury™ refrigerated classic pizza crust
2
cups shredded mozzarella cheese (8 oz)

Steps

Hide Images
  • 1
    Set oven control to broil. Spray 15x10x1-inch pan with Crisco® Original No-Stick Cooking Spray. Place tomatillos in pan; toss with 2 tablespoons of the oil. Broil 3 to 4 inches from heat 9 to 12 minutes, turning once, or until tender and starting to brown.
  • 2
    Heat oven to 400°F. Brush large cookie sheet with 1 tablespoon of the oil.
  • 3
    Microwave frozen potatoes as directed on bag 3 to 4 minutes to thaw. Cut larger pieces of potato into bite-size pieces. In medium bowl, mix potatoes and cumin.
  • 4
    In food processor or blender, place tomatillos, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover; process until smooth.
  • 5
    Unroll dough on cookie sheet; press to form 12x8-inch rectangle. Spread 1/2 cup tomatillo salsa over rectangle; sprinkle with cheese. Top with potato mixture; drizzle with remaining 1 tablespoon oil.
  • 6
    Bake 12 to 22 minutes or until cheese is melted and crust is golden brown. Serve with remaining tomatillo salsa.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1630mg
68%
Potassium
700mg
20%
Total Carbohydrate
71g
24%
Dietary Fiber
4g
18%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company

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