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Grilled Honey-Barbecue Meatball Packets

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  0 reviews
  • 40 min prep time
  • 0 min total time
  • 8 ingredients
  • 4 servings
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Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.

Ingredients

1/2
cup barbecue sauce
1/4
cup honey
16
frozen cooked meatballs
8
(1/4-inch-thick) slices sweet onion (such as Walla Walla)
8
corn-on-the-cob
2
cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)
1/2
teaspoon salt
1/4
teaspoon pepper

Steps

  • 1 Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
  • 2 Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
  • 3 Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
  • 4 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
  • 5 Cut large X in center of each foil packet; open packets carefully to allow steam to escape.
  • 1 Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
  • 2 Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
  • 3 Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
  • 4 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
  • 5 Cut large X in center of each foil packet; open packets carefully to allow steam to escape.

Expert Tips

Our recipe testers prefer thick barbecue sauce for these packets.

To bake packets, place on large cookie sheet; bake at 400°F. for 40 to 45 minutes.

Nutrition Information

No nutrition information available for this recipe
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