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Grilled Chicken Soft Tacos

  • Prep 30 min
  • Total 40 min
  • Ingredients 11
  • Servings 6

Grilled chicken, Old El Paso® tortillas and mango salsa turn into an irresistible taco - a flavorful Mexican dinner. MORE+ LESS-

Ingredients

3
tablespoons olive oil
2
tablespoons lime juice
4
teaspoons Montreal chicken grill seasoning
1
1/2 lb uncooked chicken breast tenders (not breaded)
1
container (8 oz) refrigerated salsa
1
large mango, seed removed, peeled and chopped
1/4 cup chopped fresh cilantro
2
teaspoons chipotle red pepper sauce
6
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
Crumbled queso fresco or cotija (white Mexican) cheese, if desired
Shredded romaine lettuce, if desired

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In resealable food-storage plastic bag, mix oil, lime juice and grill seasoning. Add chicken; seal bag and turn to coat. Refrigerate 10 minutes, turning once.
  • 2
    Meanwhile, in small bowl, mix salsa, mango, cilantro and pepper sauce. Cover; refrigerate until serving time.
  • 3
    Remove chicken from marinade, discarding marinade. Place chicken on grill over medium heat. Cover grill; cook 12 minutes, turning once, until no longer pink in center. Serve chicken in tortillas with mango salsa. Sprinkle with cheese and lettuce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
337
% Daily Value
Total Fat
13g
0%
Saturated Fat
3g
0%
Sodium
639mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Vegetable; 3 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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