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Green Beans and Red Peppers
Greek Chopped Salad
Artichoke-Pepper Pasta Salad
Chicken and Broccoli Casserole
Penne with Italian Sausage and Peppers
Mediterranean Fennel Salad
Gently sauté a pretty medley of frozen green beans and fresh sweet pepper strips, accented with herbs and a spritz of lemon.
Next time, try making these peppers with dill instead of the thyme.
Bell peppers have lots of beautiful color, sweet flavor and vitamin C. They also contain a good amount of vitamin A and some minerals.
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