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Granola Sweet Rolls on a Stick

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Granola Sweet Rolls on a Stick
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 5
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Don't be afraid to vary the yogurt or granola bar flavor when you make these kid-friendly treats.
By Pillsbury Kitchens
Updated Apr 25, 2021
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Robin Ross
St Petersburg, Florida

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Separate dough into 5 rolls; set icing aside. Place rolls on cookie sheet. With sharp knife or 1- to 1 1/4-inch cookie cutter, cut hole in center of each roll; set roll cutouts aside.
  • 2
    In shallow bowl, place yogurt. In another shallow bowl, place crushed granola bars. Peel banana; cut off small slice from each end, and cut remaining banana into 5 equal pieces. Place banana pieces in yogurt; stir with spoon until coated. Roll banana pieces in crushed granola bars to coat well. Place 1 coated banana piece in hole in each roll, making hole larger if necessary. Set remaining yogurt aside.
  • 3
    Thread stick through side of each roll, through banana and out other side of roll. Slide roll down stick about 1/3 of length. Thread 1 reserved roll cutout onto stick.
  • 4
    Bake 12 to 17 minutes or until golden brown and dough around center of roll is no longer doughy. Cool 5 minutes. Meanwhile, stir reserved icing into remaining yogurt for sauce. If desired, cut off sharp ends from sticks with kitchen scissors. Loosen rolls and remove from cookie sheet. Serve with yogurt sauce for dipping.

Nutrition Information

270 Calories, 7g Total Fat, 5g Protein, 46g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
430mg
18%
Potassium
170mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
7%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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