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Grands!™ Ham and Biscuit Strata

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Grands!™ Ham and Biscuit Strata
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 2
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Baked biscuits and ham combine in a delicious breakfast strata.
Updated May 1, 2021

Ingredients

Steps

  • 1
    Bake biscuits as directed on bag; cool 15 minutes. Lower oven temperature to 350°F.
  • 2
    Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
  • 3
    Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Don't limit yourself to just ham and cheddar. When you have leftover turkey or sausage, substitute that for the ham, and try a different variety of cheese, such as Monterey Jack or provolone.
  • tip 2
    Bake biscuits ahead of time, and store covered until ready to assemble the strata.

Nutrition Information

460 Calories, 27g Total Fat, 25g Protein, 29g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
240mg
80%
Sodium
1330mg
55%
Potassium
310mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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