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Grands!® Ham and Biscuit Strata

(7)

5 reviews

20 min prep time
55 min total time
6 ingredients
2 servings

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Leftover baked biscuits and ham combine in a delicious breakfast strata.

Ingredients

2: already baked Pillsbury™ Grands!™ biscuits

2: eggs

1/2: cup milk

1/8: teaspoon pepper

1/2: cup diced cooked ham

1/2: cup shredded Cheddar cheese (2 oz)

Steps

1 Heat oven to 350°F.
2 Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
3 Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.

1 Heat oven to 350°F.
2 Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
3 Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.

Expert Tips

Don't limit yourself to just ham and Cheddar. When you have leftover turkey or sausage, substitute that for the ham, and try a different variety of cheese, such as Monterey Jack or provolone.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 41%
Saturated Fat 13g 65% Trans Fat 0g
Cholesterol: 265mg; 89%
Sodium: 1330mg; 55%
Potassium: 310mg; 9%
Total Carbohydrate: 29g; 10%
Dietary Fiber 0g 0% Sugars 8g
Protein: 26g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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