MENU
  • Pinterest
    1K
  • Save
    1K
  • Print
    5K
  • Facebook
    193
  • Email
    344

Slow-Cooker Ham and Cheese Biscuit Casserole

slow-cooker ham and cheese biscuit casserole Entree
Slow-Cooker Ham and Cheese Biscuit Casserole
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 8

This is not your basic ham and cheese breakfast! Not only is it surprisingly simple—thanks to your slow cooker—it comes together with just five ingredients. And if that weren’t enough, one of those five ingredients is Gouda cheese. ...MORE+ LESS-

October 30, 2017

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1
package (8 oz) diced ham (1 1/4 cups)
4
green onions, thinly sliced, white and green parts separated
3/4
cup heavy whipping cream
1 1/2
cups shredded Gouda cheese (6 oz)

Steps

Hide Images
  • 1
    Spray 5-quart slow cooker with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in slow cooker.
  • 2
    Add 1 cup of the ham, the green onion whites and whipping cream; toss to coat. Spread mixture evenly in bottom of slow cooker.
  • 3
    Sprinkle cheese and remaining 1/4 cup ham over top, leaving 1-inch border so cheese doesn’t touch slow cooker insert.
  • 4
    Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to test that biscuits are fully baked; outer edge will be deep golden brown. Sprinkle with green onion greens. Serve warm.
  • Not all slow cookers cook the same. If yours tends to get hot on one side (usually where the heating element is), carefully turn the insert halfway through cooking. We used an oval slow cooker for this recipe so that the biscuit pieces in the center have a chance to cook all the way through without burning the edges. In a round slow cooker, the mixture is too thick in the center and takes much longer to cook completely.

Expert Tips

  • Not a fan of Gouda? Shredded sharp Cheddar cheese works well, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
990mg
41%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment