Bacon, Egg and Cheese Biscuit Casserole for Two

Steps

• 1

  Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
• 2

  In 8- or 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until tender; stir in spinach, and cook until starting to wilt. Remove from heat.
• 3

  On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces; place in pan.

  
• 4

  In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in bacon, spinach mixture and 1/4 cup of the cheese. Pour mixture over biscuits in pan, stirring slightly to evenly distribute.

  
• 5

  Bake 35 to 40 minutes or until edges are golden brown and center is set. Top with remaining 1/4 cup cheese; bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes. Garnish with parsley before serving.