Bacon, Egg and Cheese Biscuit Casserole for Two

Prep 20 min
Total 1 hr 5 min
Ingredients 10
Servings 2

Want to make a special breakfast casserole without inviting a bunch of people over? Now you can! This perfectly proportioned mini version of one of our most popular egg bakes is made in a loaf pan, so it serves just a few people. Bacon, fresh spinach, onions and Cheddar mixed with Pillsbury™ frozen biscuits give this dish a lot of flavor with little effort. MORE+ LESS-

By Pillsbury Kitchens

Updated August 13, 2018

Make with

Pillsbury Biscuits

Ingredients

tablespoon butter

1/4

cup chopped onion

cup packed baby spinach (from 5-oz package)

Pillsbury™ frozen buttermilk biscuits (from 25-oz bag)

eggs

1/2

cup milk

1/8

teaspoon pepper

1/2

cup chopped cooked bacon

1/2

cup shredded sharp Cheddar cheese (2 oz)

Chopped Italian (flat-leaf) parsley, if desired

Steps

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1

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
2

In 8- or 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until tender; stir in spinach, and cook until starting to wilt. Remove from heat.
3

On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces; place in pan.
4

In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in bacon, spinach mixture and 1/4 cup of the cheese. Pour mixture over biscuits in pan, stirring slightly to evenly distribute.
5

Bake 35 to 40 minutes or until edges are golden brown and center is set. Top with remaining 1/4 cup cheese; bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes. Garnish with parsley before serving.

Expert Tips

Frozen biscuits may be thawed on a plate at room temperature 30 to 45 minutes.
Precooked bacon is sold in the refrigerated packaged meat section of the grocery store.
This recipe makes two large servings or four smaller servings.