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Grands!™ Crescent Enchilada-Stuffed Sandwiches

grands!™ crescent enchilada-stuffed sandwiches Entree
Grands!™ Crescent Enchilada-Stuffed Sandwiches
  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 6

Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce. MORE+ LESS-

September 27, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
2
cups shredded cooked chicken
1/2
cup Old El Paso™ red enchilada sauce (from 10-oz can)
1
cup shredded Mexican cheese blend (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Expert Tips

  • To make 4 individual hand pies: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5-inch rectangle, firmly pressing perforations to seal. Place one-fourth of filling in center of each rectangle. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Bake 13 to 15 minutes or until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
370
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
780mg
32%
Potassium
135mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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