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Grands!™ Crescent Enchilada-Stuffed Sandwiches

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Grands!™ Crescent Enchilada-Stuffed Sandwiches
  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
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Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce.
Updated Sep 27, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To make 4 individual hand pies: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5-inch rectangle, firmly pressing perforations to seal. Place one-fourth of filling in center of each rectangle. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Bake 13 to 15 minutes or until golden brown.

Nutrition Information

370 Calories, 21g Total Fat, 20g Protein, 26g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
370
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
780mg
32%
Potassium
135mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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