Enchilada Crescent Ring
Nikki Gladd
Updated Oct 11, 2018
This kid-friendly and fun-to-eat version of enchiladas will be a new family favorite.
Enchilada Crescent Ring
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
- 1 1/2 cups shredded cooked chicken
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (15.25 oz) whole kernel sweet corn
- 1 can (15 oz) black beans, drained, rinsed
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
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Step1Place oven rack in center position. Heat oven to 375°F.
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Step2In large bowl, mix 1 1/2 cups shredded cooked chicken, 1 can (10 oz) Old El Paso enchilada sauce, 1 can (15.25 oz) whole kernel sweet corn, 1 can (15 oz) black beans, drained, rinsed, 1 1/2 cups shredded Mexican cheese blend (6 oz) and 1 package (1.25 oz) Old El Paso™ taco seasoning mix.
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Step3Open 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; separate into 4 rectangles. On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross. Corners of one side should touch while leaving a square space in the center.
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Step4Separate dough from a second can into 4 more rectangles. Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the center.
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Step5Carefully spoon filling mixture around center of dough; shape into a ring, leaving about 1/2 inch of dough in the center.
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Step6Pull overhanging dough from outer edge toward center and over filling. Tuck and pinch dough under middle. Bake about 25 minutes or until golden brown and thoroughly heated. Remove from cookie sheet to serving plate or cutting board. Cool 5 minutes before slicing.
Nutrition
600
Calories
28g
Total Fat
26g
Protein
60g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 260
- Total Fat
- 28g
- 44%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1470mg
- 61%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 11g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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