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Grands!™ Cranberry-Glazed Meatball Appetizers

(2)
  0 reviews
  • 25 min prep time
  • 50 min total time
  • 5 ingredients
  • 16 servings
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The ever-popular meatballs in cranberry and chili sauce baked in a biscuit.

Ingredients

8
frozen meatballs, thawed, chopped
1/3
cup chili sauce
1/4
cup jellied cranberry sauce (from 14-oz can)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk or Original biscuits
1
egg, beaten

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix meatballs, chili sauce and cranberry sauce.
  • 3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 4-inch round. Spoon about 1 tablespoon meatball mixture onto center of each dough round. Wrap dough around meatball mixture; bring up edges of dough, pinching together tightly to form bundle. Place on cookie sheet; brush with egg.
  • 4 Bake 18 to 22 minutes or until golden brown.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix meatballs, chili sauce and cranberry sauce.
  • 3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 4-inch round. Spoon about 1 tablespoon meatball mixture onto center of each dough round. Wrap dough around meatball mixture; bring up edges of dough, pinching together tightly to form bundle. Place on cookie sheet; brush with egg.
  • 4 Bake 18 to 22 minutes or until golden brown.

Expert Tips

The dough needs to be pinched very firmly so filling does not cook out.

Nutrition Information

No nutrition information available for this recipe
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