Flaky biscuits surround a creamy custard-like filling in these breakfast treats.
Bake-Off® Contest 41, 2004
Gail Singer
Calabasas, California
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2
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eggs
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1/4
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cup heavy whipping cream
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1/8
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teaspoon ground nutmeg
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2
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(6-oz.) containers Yoplait® Original yogurt French vanilla
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1
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(16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
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1/3
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cup sugar
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3
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tablespoons butter or margarine, melted
Steps
-
1
Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
-
2
Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
-
3
Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
-
4
Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
-
1
Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
-
2
Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
-
3
Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
-
4
Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/8 of Recipe
- Calories
- 250.8
- Calories from Fat
- 130
% Daily Value
- Total Fat
- 10.4g
- 16%
-
- Saturated Fat
- 5.0g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 63.1mg
- 21%
- Sodium
- 497.9mg
- 21%
- Total Carbohydrate
- 35.4g
- 12%
-
- Dietary Fiber
- 0.0g
- 0%
- Sugars
- 13.5g
- Protein
- 5.7g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 1.10%
- 1%
- Iron
- 7.20%
- 7%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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