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Grands!™ Breakfast Brûlées

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Grands!™ Breakfast Brûlées
  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Flaky biscuits surround a creamy custard-like filling in these breakfast treats.
Updated May 11, 2021
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Gail Singer
Calabasas, California

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  • 2
    Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  • 3
    Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  • 4
    Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.

Nutrition Information

330 Calories, 15g Total Fat, 7g Protein, 41g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
330
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
530mg
22%
Potassium
25mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
18g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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