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Gail Singer
Calabasas, California
Grands!™ Breakfast Brûlées
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Flaky biscuits surround a creamy custard-like filling in these breakfast treats.
Grands!™ Breakfast Brûlées
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- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 2 eggs
- 1/4 cup heavy whipping cream
- 1/8 teaspoon ground nutmeg
- 2 (6-oz.) containers Yoplait® Original yogurt French vanilla
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/3 cup sugar
- 3 tablespoons butter or margarine, melted
Instructions
-
Step1Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
-
Step2Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
-
Step3Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
-
Step4Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
Nutrition
330
Calories
15g
Total Fat
7g
Protein
41g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 330
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 530mg
- 22%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3
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