Skip to Content
Menu

Gooey Chocolate Caramel-Peanut Butter Bars

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Chocolate caramel candies and pretzels top this yummy peanut butter bar for a tasty 3-ingredient treat!

Gooey Chocolate Caramel-Peanut Butter Bars

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Ingredients 3
  • Servings 16
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. Press dough evenly in bottom of pan to form crust.
  • Step 
    2
    Press caramels into dough.
  • Step 
    3
    Sprinkle with pretzels; press gently into dough.
  • Step 
    4
    Bake 18 to 20 minutes or just until center is set and edges are light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition

170 Calories
7g Total Fat
1g Protein
24g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
20mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved