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Gooey Chocolate Caramel-Peanut Butter Bars

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Gooey Chocolate Caramel-Peanut Butter Bars
  • Prep 10 min
  • Total 1 hr 30 min
  • Ingredients 3
  • Servings 16
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Chocolate caramel candies and pretzels top this yummy peanut butter bar for a tasty 3-ingredient treat!
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. Press dough evenly in bottom of pan to form crust.
  • 2
    Press caramels into dough.
  • 3
    Sprinkle with pretzels; press gently into dough.
  • 4
    Bake 18 to 20 minutes or just until center is set and edges are light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use mini peanut butter cups in place of the caramels in milk chocolate.
  • tip 2
    In place of the pretzels, try topping the bars with a few chopped nuts or sprinkles before baking.

Nutrition Information

170 Calories, 7g Total Fat, 1g Protein, 24g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
20mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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