Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

594
Pinterest

0
Email

0
Facebook

0

Candy Bar Pie

(2)

3 reviews

20 min prep time
5 hr 0 min total time
12 ingredients
12 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

594

Try These Next

Looking for a tasty dessert? Then check out this delicious pie made using chocolate, peanuts and candy pieces.

Ingredients

2: cups finely crushed pretzel sticks

1/4: cup packed brown sugar

3/4: cup butter, melted

12: oz cream cheese, softened

1/2: cup granulated sugar

1/3: cup sour cream

1/3: cup creamy peanut butter

2: eggs

4: bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, cut into 1/4-inch pieces

2/3: cup semisweet chocolate chips

2: tablespoons whipping cream

1/4: cup coarsely chopped lightly salted peanuts

Steps

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix pretzels, brown sugar and butter; firmly press mixture on bottom, up side and onto rim of pie plate. Bake 10 to 12 minutes or until lightly browned. Cool completely on cooling rack. Reduce oven temperature to 325°F. In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until blended. Add sour cream and peanut butter, beating on low speed until well blended. Add eggs, one at a time, beating just until blended. Arrange 1 cup candy pieces in bottom of crust. Spoon cream cheese mixture over candy. Bake 35 to 40 minutes or until set. Cool completely. Cover; refrigerate 2 hours.
2 Microwave chocolate chips and whipping cream on High 30 seconds or until melted and smooth. Drizzle chocolate sauce over pie; sprinkle with peanuts and remaining candy pieces.

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix pretzels, brown sugar and butter; firmly press mixture on bottom, up side and onto rim of pie plate. Bake 10 to 12 minutes or until lightly browned. Cool completely on cooling rack. Reduce oven temperature to 325°F. In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until blended. Add sour cream and peanut butter, beating on low speed until well blended. Add eggs, one at a time, beating just until blended. Arrange 1 cup candy pieces in bottom of crust. Spoon cream cheese mixture over candy. Bake 35 to 40 minutes or until set. Cool completely. Cover; refrigerate 2 hours.
2 Microwave chocolate chips and whipping cream on High 30 seconds or until melted and smooth. Drizzle chocolate sauce over pie; sprinkle with peanuts and remaining candy pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 521

% Daily Value

Total Fat: 36g; 0%
Saturated Fat 19g 0%
Sodium: 492mg; 0%
Total Carbohydrate: 44g; 0%
Dietary Fiber 2g 0%
Protein: 9g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 2 1/2 Other Carbohydrate; 1 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: