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Gluten-Free Chicken Alfredo Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
  • Pinterest
    139
  • Save
    278
  • Print
    270
  • Facebook
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Follow that trend! White pizza is hot in more ways than one, and this gluten-free version is delicious! MORE+ LESS-

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4
cup gluten-free Alfredo pasta sauce (from 15-oz jar)
2
cups chopped cooked chicken
1 1/2
cups packed fresh baby spinach leaves
1
cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  • 2
    Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  • 3
    Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Add 1/2 cup thinly sliced mushrooms to the pizza when topping with the spinach.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
400mg
17%
Potassium
180mg
5%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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