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Ghostly Banana Pops

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  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
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Be creative this Halloween by making these ghostly banana pops coated with chocolate candies – perfect dessert to treat your guests.
Updated Mar 14, 2014
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Ingredients

  • 4 small bananas
  • 8 craft sticks (flat wooden sticks with round ends)
  • 1 3/4 cups white candy melts or coating wafers (about 10 oz)
  • 16 miniature brown candy-coated chocolate candies

Steps

  • 1
    Cut each banana crosswise in half; insert 1 craft stick into cut end of each banana half.
  • 2
    Melt candy melts as directed on package. Dip each banana into melted candy to cover; tap off excess. Place on waxed paper. Attach 2 candies to each banana to look like eyes. Let stand 10 minutes or until set. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Pour melted candy into a tall glass or measuring cup for easy dipping.

Nutrition Information

250 Calories, 11g Total Fat, 0g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
11g
0%
Saturated Fat
10g
0%
Sodium
40mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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