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German Red Cabbage and Pork Ribs
Country-Style Ribs and Sauerkraut
Spicy Pork Chimichurri-Style Casserole
Slow-Cooker Pork Roast and Sauerkraut Dinner
Swiss Sauerkraut Casserole
Slow-Cooker Corned Beef and Cabbage
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Ribs can be bone-in or boneless. One boneless rib usually supplies enough meat for one serving.
If you prefer, you can slice your own cabbage instead of using the bag of coleslaw mix. Slice the cabbage very finely. Look for matchstick-cut carrots in the produce section of the grocery store.
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