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German Pork & Cabbage Casserole

German Pork & Cabbage Casserole
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 6

Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor. ...MORE+ LESS-

Ingredients

3
slices bacon
6
country-style pork ribs
1/2
teaspoon salt
1/4
teaspoon pepper
5
cups coleslaw mix (from 16-oz bag)
1
cup chopped onion (1 large)
1
can (8 oz) sauerkraut, drained
1
apple, chopped
1
cup julienne (matchstick-cut) carrots
3/4
cup apple cider
1
teaspoon caraway seed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown. Place in baking dish, reserving fat in skillet.
  • 2
    In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted. Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.
  • 3
    Cover with foil. Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Expert Tips

  • Ribs can be bone-in or boneless. One boneless rib usually supplies enough meat for one serving.
  • If you prefer, you can slice your own cabbage instead of using the bag of coleslaw mix. Slice the cabbage very finely. Look for matchstick-cut carrots in the produce section of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
610mg
25%
Potassium
620mg
18%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
17%
Sugars
11g
Protein
21g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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