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Apple-Gorgonzola Salad with Red Wine Vinaigrette
Pear and Greens Salad with Maple Vinaigrette
Mixed Greens with Creamy Raspberry Dressing
Dilled Cucumber and Tomato Salad
Gorgonzola and Toasted Walnut Salad
Red and Green Tossed Salad
Out of ideas for using all that summer produce? This is the ticket to turning zucchini, tomatoes and sweet corn into something special.
One and one-half cups frozen whole kernel corn, cooked, cooled, can be substituted for the fresh corn.
For a different look, mix the salad ingredients instead of layering them.
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