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Fun Flower Cookies

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Fun Flower Cookies
  • Prep 25 min
  • Total 60 min
  • Ingredients 4
  • Servings 1
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Make fancy spring flower cookies in no time with the help of Pillsbury™ refrigerated sugar cookie dough!
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 36 (1-inch) smooth, crease-free balls.
  • 2
    Place colored sugars in separate medium bowls. One at a time, gently drop the balls into the sugar, and toss until evenly coated.
  • 3
    Place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 8 wedges, cutting three-fourths of the way down into ball but not through bottom. Gently indent center of each ball with thumb.
  • 4
    Bake 10 to 14 minutes or until set and edges just begin to brown. Immediately press 1 jelly bean in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.

Tips from the Pillsbury Kitchens

  • tip 1
    For best results, work with half of the dough at a time, refrigerating it until needed.
  • tip 2
    Use nature as your inspiration for these flowers. For example, black jelly beans make black-eyed Susans with yellow sugar or poppies with red sugar.

Nutrition Information

80 Calories, 2g Total Fat, 0g Protein, 14g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
0mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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