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Fruit with Caramel Sauce

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10 min prep time
10 min total time
6 ingredients
6 servings

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Dessert ready in just 10 minutes! Enjoy the goodness of fruits with caramel sauce - a delightful treat!

Ingredients

1: medium nectarine or peach, cut into wedges

1: kiwi fruit, peeled, sliced

1: cup fresh strawberries, halved

1: cup fresh blueberries

2/3: cup caramel ice cream topping

1/4: teaspoon rum extract

Steps

1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 125mg; 5%
Total Carbohydrate: 34g; 11%
Dietary Fiber 2g 8% Sugars 25g
Protein: 1g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 40%; 40%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

2 1/2 Fruit; 2 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

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