Top 1 dough square with brown sugar mixture, spreading evenly over fruit spread to edges of dough. With waxed paper, lift remaining dough square and turn upside down over brown sugar mixture; lightly press. Remove paper. With pizza cutter, cut filled dough into 8 (1-inch-wide) strips. Carefully twist each strip 3 times; shape into loose knot, tucking ends under (dough will be sticky). Place 3 inches apart on cookie sheet.