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Frozen Mocha Mint Cups

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Prep 15 min
Total 1 hr 15 min
Ingredients 6
Servings 9

These elegant little frozen desserts are quick to make and delicious to eat! MORE+ LESS-

By Betty Crocker Kitchens

Updated October 31, 2013

Ingredients

1/2

cup chocolate cookie crumbs

tablespoon butter, melted

containers (6 oz each) Yoplait® Light mocha mint yogurt

tablespoons chocolate-flavor syrup

2/3

cup frozen (thawed) whipped topping

Chopped thin rectangular crème de menthe chocolate candies, if desired

Steps

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1

Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
2

In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
3

Freeze until firm, at least 1 hour. Garnish with chopped candies.

Expert Tips

Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake

Calories: 100
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 5%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 85mg; 4%
Potassium: 35mg; 1%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;