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Frozen Mocha Mint Cups

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Frozen Mocha Mint Cups
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 9
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These elegant little frozen desserts are quick to make and delicious to eat!
Updated Oct 31, 2013

Ingredients

  • 1/2 cup chocolate cookie crumbs
  • 1 tablespoon butter, melted
  • 3 containers (6 oz each) Yoplait® Light mocha mint yogurt
  • 3 tablespoons chocolate-flavor syrup
  • 2/3 cup frozen (thawed) whipped topping
  • Chopped thin rectangular crème de menthe chocolate candies, if desired

Steps

  • 1
    Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • 2
    In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • 3
    Freeze until firm, at least 1 hour. Garnish with chopped candies.

Tips from the Pillsbury Kitchens

  • tip 1
    Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.

Nutrition Information

100 Calories, 3 1/2g Total Fat, 2g Protein, 15g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
35mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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