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Frosted Peppermint Cookie Pops

  • Prep 1 hr 15 min
  • Total 2 hr 15 min
  • Ingredients 4
  • Servings 48

Delight the kids by making a cookie pops centerpiece using Pillsbury® refrigerated cookies. MORE+ LESS-

Ingredients

1
roll (30 oz) Pillsbury™ refrigerated peppermint cookies
48
craft sticks (flat wooden sticks with round ends)
2
containers (12 oz each) fluffy white whipped ready-to-spread frosting
2
tablespoons edible glitter or colored sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape dough into 48 (1 1/2-inch) balls; flatten each 1/2 inch thick. Place each flattened ball on one end of 1 wooden stick, covering 1 inch of stick. Place stick side down 3 inches apart on ungreased large cookie sheets, overlapping sticks as needed.
  • 2
    Bake 10 to 14 minutes or until edges are light golden brown. Cool completely. Do not pick up cookie pops using sticks until completely cooled.
  • 3
    Frost cookies. Sprinkle with edible glitter. Let stand until frosting is set, about 1 hour. Store between sheets of waxed paper in tightly covered container.

Expert Tips

  • Use the cookie pops in a centerpiece for a children's table. Place them in a hard foam form so they stand upright. Look for the craft sticks and foam in your local crafts store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
10%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
5mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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