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Fish Hero Sandwiches

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 5

Looking for a hearty seafood dinner? Enjoy these fish sandwiches made in just 25 minutes. MORE+ LESS-

Ingredients

5
frozen crisp battered fish fillets
1
can (10.2 oz.) large refrigerated buttermilk homestyle biscuits (5 biscuits)
1/2
cup sandwich spread, mayonnaise or salad dressing
1 1/4
cups shredded lettuce
5
slices Canadian bacon
5
slices American cheese
5
thin slices tomato

Steps

Hide Images
  • 1
    In 15x10-inch pan or on large cookie sheet, prepare fish fillets as directed on package, except during last 15 minutes of baking, reduce oven temperature to 375°F.
  • 2
    Remove fish from oven. Move fish to one side of pan. Separate dough into 5 biscuits; place 1 inch apart in same pan.
  • 3
    Return pan to oven; bake at 375°F. for 11 to 15 minutes or until biscuits are golden brown and fish is thoroughly heated.
  • 4
    Split warm biscuits; spread each biscuit half with sandwich spread. Top bottom halves of biscuits with lettuce, Canadian bacon, fish fillet, cheese and tomato. Cover with top halves of biscuits.

Expert Tips

  • Not in the mood to wash the pan? It won't be necessary if you line it with heavy-duty foil before baking the fish and biscuits

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
570
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
10g
50%
Cholesterol
115mg
38%
Sodium
1870mg
78%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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