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Fish Fillets with Herbed Tartar Sauce

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Fish Fillets with Herbed Tartar Sauce
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Turn the catch of the day into a tasty entrée for four in only 20 minutes.
Updated Dec 18, 2009

Ingredients

  • 1 egg
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 3 tablespoons olive oil
  • 1 lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces
  • 1/3 cup tartar sauce
  • 1/4 cup chopped tomato
  • 1/2 teaspoon dried basil leaves

Steps

  • 1
    In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs.
  • 2
    In 12-inch skillet, heat oil over medium heat. Dip fish into egg, then coat with bread crumbs; place in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides and fish flakes easily with fork.
  • 3
    In small bowl, mix tartar sauce, tomato and basil; serve with fish.

Tips from the Pillsbury Kitchens

  • tip 1
    Fish that would work well in this recipe include cod, walleye, perch, sole or any other mild flavored fillets.

Nutrition Information

370 Calories, 24g Total Fat, 25g Protein, 12g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
440mg
18%
Potassium
360mg
10%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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