These tasty bruschetta bites are ready in just 20 minutes!
Fire Roasted Tomato Bruschetta Bites
- Prep Time 5 min
- Total 20 min
- Ingredients 6
- Servings 21
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 1/4 cup kalamata olives, chopped
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon dried thyme leaves
- 3 tablespoons shredded Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix diced tomatoes, olives, garlic and thyme; set aside.
-
Step2Use serrated knife to cut loaf into 21 slices, about 1/2 inch thick. Place slices on large ungreased cookie sheet. Spoon rounded teaspoon of tomato mixture on center of each slice.
-
Step3Bake 10 to 12 minutes or until bread is light brown and cooked through. Sprinkle with cheese. Bake 2 minutes longer or just until cheese melts.
Nutrition
45
Calories
1g
Total Fat
1g
Protein
8g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 10
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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