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Fire Roasted Tomato Bruschetta Bites

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Pillsbury Kitchens
Updated Nov 5, 2018
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These tasty bruschetta bites are ready in just 20 minutes!

Fire Roasted Tomato Bruschetta Bites

  • Prep Time 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 21
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1/4 cup kalamata olives, chopped
  • 1/2 teaspoon finely chopped garlic
  • 1/2 teaspoon dried thyme leaves
  • 3 tablespoons shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix diced tomatoes, olives, garlic and thyme; set aside.
  • Step 
    2
    Use serrated knife to cut loaf into 21 slices, about 1/2 inch thick. Place slices on large ungreased cookie sheet. Spoon rounded teaspoon of tomato mixture on center of each slice.
  • Step 
    3
    Bake 10 to 12 minutes or until bread is light brown and cooked through. Sprinkle with cheese. Bake 2 minutes longer or just until cheese melts.

Nutrition

45 Calories
1g Total Fat
1g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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