Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.
Hummus Bruschetta
- Prep Time 15 min
- Total 55 min
- Ingredients 13
- Servings 24
Ingredients
Bread
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon finely chopped fresh parsley
- 1/2 teaspoon sliced fresh basil
- 1/2 teaspoon finely chopped fresh thyme
- 1/2 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon kosher (coarse) salt
- 1/2 teaspoon pepper
Topping
- 1 container (6 oz) hummus
- 1 jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
- 2 to 3 tablespoons sliced pitted kalamata olives
- Fresh oregano, if desired
Instructions
-
Step1Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
-
Step2In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
-
Step3Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
Nutrition
70
Calories
3 1/2g
Total Fat
2g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 6%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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