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Horseradish Beef Bruschetta

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Horseradish Beef Bruschetta
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 24
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Horseradish provides a tasty addition to these beef bruschettas that are ready in 20 minutes - perfect appetizer for your Italian theme party.
Updated Jan 18, 2012

Ingredients

  • 24 slices (1/4 inch thick) baguette
  • 2 tablespoons olive oil
  • 1/4 cup cream-style prepared horseradish
  • 1/4 cup sour cream
  • 1 medium green onion, chopped (1 tablespoon)
  • 1/4 lb thinly sliced deli roast beef
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup watercress

Steps

  • 1
    Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2
    In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.

Tips from the Pillsbury Kitchens

  • tip 1
    If you can’t find watercress, substitute arugula leaves or mesclun greens to top these beefy bites.

Nutrition Information

50 Calories, 2g Total Fat, 2g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
94mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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