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Bruschetta Appetizer Tart

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Bruschetta Appetizer Tart
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 25 min
  • Ingredients 6
  • Servings 16
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Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with refrigerated Pillsbury™ Pie Crust.
Updated Apr 21, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
  • 2
    Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
  • 3
    Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
  • 4
    Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use kitchen scissors to "chop" the fresh basil in this recipe. It saves preparation and clean-up time.

Nutrition Information

70 Calories, 4 1/2g Total Fat, 1g Protein, 7g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
35mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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