What's Trending

Easy Tomato Bruschetta

Name: Easy Tomato Bruschetta
Prep time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 4 frozen garlic dinner rolls (from 13.3-oz bag); 1/4 cup chopped plum (Roma) tomatoes; 2 tablespoons chopped fresh basil leaves; 1 teaspoon red wine vinegar; 1 clove garlic, finely chopped; 1/4 cup shredded Parmesan cheese

(3)

0 Questions

Save Recipe

Prep 20 min
Total 35 min
Ingredients 6
Servings 2

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Frozen dinner rolls morph easily into delicious bruschetta to accompany any soup, salad or meal.

By Pillsbury Kitchens

Updated Nov 16, 2009

Ingredients

4 frozen garlic dinner rolls (from 13.3-oz bag)
1/4 cup chopped plum (Roma) tomatoes
2 tablespoons chopped fresh basil leaves
1 teaspoon red wine vinegar
1 clove garlic, finely chopped
1/4 cup shredded Parmesan cheese

Steps

1

Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
2

Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
3

Bake 12 to 16 minutes or until tops are light golden brown.

Tips from the Pillsbury Kitchens

tip 1
Purchased bruschetta topping can be used in lieu of making it. Look for jars of bruschetta mixture in the Italian foods aisle at the grocery store or fresh prepared topping in the produce aisle.

Nutrition Information

330 Calories, 16g Total Fat, 11g Protein, 36g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Bruschetta)

Calories: 330

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 5g; 27%

Trans Fat: 2g

Cholesterol: 10mg; 3%

Sodium: 670mg; 28%

Potassium: 85mg; 2%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 2g; 8%

Sugars: 5g

Protein: 11g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;