Easy Tomato Bruschetta

3 Ratings

1 Reviews

Prep 20 min
Total 35 min
Ingredients 6
Servings 2

Frozen dinner rolls morph easily into delicious bruschetta to accompany any soup, salad or meal.

By Pillsbury Kitchens

Updated November 16, 2009

Ingredients

4

frozen garlic dinner rolls (from 13.3-oz bag)
1/4

cup chopped plum (Roma) tomatoes
2

tablespoons chopped fresh basil leaves
1

teaspoon red wine vinegar
1

clove garlic, finely chopped
1/4

cup shredded Parmesan cheese

Steps

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1

Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
2

Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
3

Bake 12 to 16 minutes or until tops are light golden brown.

Purchased bruschetta topping can be used in lieu of making it. Look for jars of bruschetta mixture in the Italian foods aisle at the grocery store or fresh prepared topping in the produce aisle.

Nutrition Facts

Serving Size: 1 Serving (2 Bruschetta)

Calories: 330
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 5g 27% Trans Fat 2g
Cholesterol: 10mg; 3%
Sodium: 670mg; 28%
Potassium: 85mg; 2%
Total Carbohydrate: 36g; 12%
Dietary Fiber 2g 8% Sugars 5g
Protein: 11g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;