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Figgy Toffee Biscuit Cakes

  • Prep 10 min
  • Total 40 min
  • Ingredients 9
  • Servings 6

The flavors of orange and fig add a festive touch to these gooey, caramel-topped biscuit cakes. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup chopped dried figs
1/4
cup butter, melted
1/2
cup packed brown sugar
1
teaspoon vanilla
1/4
cup butterscotch caramel sauce
2
tablespoons whipping cream
2
tablespoons orange-flavored liqueur or orange juice
Sweetened whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 6 (6-oz) ovenproof ramekins or custard cups with cooking spray. Place on baking sheet with sides.
  • 2
    Separate dough into 8 biscuits. Cut each of the biscuits into four pieces. In large bowl, place biscuit pieces and figs. In small bowl, stir together butter, brown sugar and vanilla. Drizzle mixture on top of biscuits. Toss to coat biscuits evenly. Arrange biscuit mixture in ramekins.
  • 3
    Bake 20 minutes. Meanwhile, in small bowl, beat butterscotch sauce, whipping cream and orange liqueur with whisk until well combined. Drizzle half the sauce mixture on top of biscuits in ramekins. Bake 2 to 3 minutes longer or until biscuits are golden brown and baked through in center.
  • 4
    Run knife around edges of biscuit cups. Turn upside down onto serving plates. Drizzle with remaining sauce. Serve warm. Topped with sweetened whipped cream.

Expert Tips

  • Don't like figs? Just omit them from the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
720mg
30%
Potassium
130mg
4%
Total Carbohydrate
70g
23%
Dietary Fiber
2g
8%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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