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Fiesta Pot Roast
  • Prep 15 min
  • Total 10 hr 15 min
  • Ingredients 7
  • Servings 8

Enjoy this beef pot roast that’s made using Old El Paso® salsa – a tasty slow cooked dinner. ...MORE+ LESS-

Ingredients

1
beef eye of round roast (3 lb), trimmed of fat
1
teaspoon pepper
1/2 teaspoon salt
2
tablespoons oil
1
3/4 cups Old El Paso™ Thick ’n Chunky salsa
3
teaspoons ground cumin
2
teaspoons chili powder

Steps

Hide Images
  • 1
    Spray 4-quart slow cooker with cooking spray. Sprinkle beef with 1/2 teaspoon of the pepper and the salt. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides. Place beef in slow cooker.
  • 2
    In small bowl, mix salsa, cumin, chili powder and remaining 1/2 teaspoon pepper. Pour over beef.
  • 3
    Cover; cook on Low heat setting 10 hours or until beef is very tender.

Expert Tips

  • Shred the beef and serve on tostada shells with guacamole, chopped tomatoes, shredded lettuce and cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
254
% Daily Value
Total Fat
9 1/2g
0%
Saturated Fat
2 1/2g
0%
Sodium
609mg
0%
Total Carbohydrate
4 1/2g
0%
Dietary Fiber
1 1/2g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
5 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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