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Family Cheese Pizza

Family Cheese Pizza
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
It doesn't get much easier than this! Enjoy just-the-way-you-like-it pizza right from your oven in 20 minutes.
Updated June 16, 2021

Ingredients

  • Cornmeal, if desired
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.
  • 3
    Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.

  • Tip if using classic crust: For a crispier crust, prebake crust about 8 minutes or until crust looks slightly dry, then add toppings; bake pizza 9 to 12 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1120mg
47%
Potassium
350mg
10%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
9g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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