Easy Thai Chicken Salad with Scallion Pancakes

easy thai chicken salad with scallion pancakes Entree Thai
Easy Thai Chicken Salad with Scallion Pancakes
  • Prep 30 min
  • Total 40 min
  • Ingredients 10
  • Servings 6

Prep this easy, Thai-inspired weeknight winner in just 40 minutes! MORE+ LESS-

Created July 14, 2013
Pillsbury Biscuits
Make with
Pillsbury Biscuits



cup coconut milk (not cream of coconut)
cup sweet chili sauce
tablespoons peanut butter, melted
to 1 lime


deli rotisserie chicken (about 2 lb) or cooked whole chicken
bag (12 oz) broccoli slaw mix
scallions (green onions), thinly sliced

Scallion Pancakes

can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
scallions (green onions), thinly sliced
tablespoons garlic-infused olive oil


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  • 1
    To make Dressing, in small bowl, stir together coconut milk, melted peanut butter and sweet chili sauce. Add juice from 1/2 lime; mix well. Taste dressing to see if it needs a little more lime. Adjust accordingly.
  • 2
    To make Salad, remove and discard skin and bones from chicken. Shred chicken; place in large bowl. Gently stir in broccoli slaw mix and 3 sliced scallions. Add Dressing; toss well. Refrigerate until ready to serve; serve chilled or at room temperature.
  • 3
    To make Scallion Pancakes, separate dough into 10 biscuits; place on clean cutting board with pinch of 3 sliced scallions under each biscuit. Using rolling pin, roll out each biscuit until flat.
  • 4
    Heat 8-inch nonstick skillet over medium heat. Add 1 tablespoon oil to skillet. Place flattened biscuit in skillet; cook 30 to 50 seconds on one side. Turn; cook 30 to 50 seconds on other side. Remove “pancake” from skillet; place on paper towel to cool. Repeat with remaining biscuits, adding more oil to skillet as needed. Serve with Salad.

Expert Tips

  • This is a perfect meal to jazz up your weeknight chicken. I typically grab a deli rotisserie chicken from my neighborhood market which makes this recipe super fast and easy.
  • You can find garlic-infused oil in the oil section of your local market.

Nutrition Information

No nutrition information available for this recipe

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