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Easy Ravioli with Taco Chicken

easy ravioli with taco chicken Entree Mexican
Easy Ravioli with Taco Chicken
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Combine taco sauce with chicken and beans that's served over ravioli – a wonderful dinner ready in 30 minutes!

Updated November 30, 2010

Ingredients

  • 1
    (16-oz.) pkg. frozen cheese-filled ravioli
  • 1
    (20-oz.) container refrigerated taco sauce with seasoned chicken
  • 1
    (15-oz.) can black beans with cumin and chili spices, undrained
  • 1/4
    cup chopped fresh cilantro
  • 2
    oz. (1/2 cup) shredded Monterey Jack cheese

Steps

  • 1
    Cook ravioli as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3
    Serve mixture over ravioli. Sprinkle with cilantro and cheese.
 

Nutrition Facts

Serving Size: 1 serving
Calories
505
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
175mg
58%
Sodium
2850mg
119%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
6g
Protein
39g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
34%
34%
Iron
22%
22%
Exchanges:
3 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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