When time is at a premium, omit the whipping cream and sugar and top brownies with frozen (thawed) whipped topping or canned whipped cream topping.
Make the brownies ahead and cool completely, then wrap in foil until ready to use. For longer storage, freeze the brownies.
Delicious red raspberries work best in this dessert, but if you have golden raspberries, mix them with red raspberries for the garnish.
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