This traditional bone-in honey-glazed ham recipe may look fancy, but is totally easy to make. Whether you are in charge of Easter brunch or need a new Sunday dinner in your meal rotation, this recipe only requires four (yes, four!) ingredients to come together—and that includes the simple pantry staples required for the delicious honey glaze! Bonus: If you have leftovers, slices of this ham are perfect for next-day ham sandwiches, soups and casseroles.
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