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Easy Chocolate Mousse Pie

(58)

4 reviews

30 min prep time
1 hr 30 min total time
4 ingredients
8 servings

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This kid-approved pie comes together with just four ingredients. Little hands can help make the pudding filling!

Ingredients

1: Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)

2: (3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)

2 3/4: cups cold milk

1: cup refrigerated or frozen whipped topping, thawed

Steps

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 300
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 7g 35%
Cholesterol: 35mg; 12%
Sodium: 510mg; 21%
Total Carbohydrate: 40g; 13%
Dietary Fiber 0g 0% Sugars 24g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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