Easy Chocolate Mousse Pie

This kid-approved pie comes together with just four ingredients. Little hands can help make the pudding filling! MORE+ LESS-

Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)

(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)

2 3/4

cups cold milk

cup refrigerated or frozen whipped topping, thawed

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1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.