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Easy Chocolate Mousse Pie

(58)
  4 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
    354
  • Facebook
    354
  • Save
    308
  • Email
    0
  • Print
    1K

This kid-approved pie comes together with just four ingredients. Little hands can help make the pudding filling!

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
2
(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)
2 3/4
cups cold milk
1
cup refrigerated or frozen whipped topping, thawed

Steps

  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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