Easy Chocolate Mousse Pie

This kid-approved pie comes together with just four ingredients. Little hands can help make the pudding filling! MORE+ LESS-

By Pillsbury Kitchens

September 27, 2017

Ingredients

Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)

(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)

2 3/4

cups cold milk

cup refrigerated or frozen whipped topping, thawed

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1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Traditional mousse made from scratch is airy, indulgent and delicious, but can be a bit of a hassle to make; it involves a lot of attention over the stove and then you have to wait for it chill. Though worth the wait, we’ll never turn down a little shortcut, especially when it comes to a great tasting dessert, which is why we love this Easy Chocolate Mousse Pie. It only requires a few ingredients, the magic one being instant pudding and pie filling mix. Dress this pie up any way you’d like for pretty presentation to make it look like you spent all day on it—dollop with whipped cream and garnish with sprinkles or chocolate curls. Have some extra time? We have a bunch of delicious chocolate pie recipes perfect for any occasion, plus all of the tips and tricks you need to know to make the perfect slice.