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Steps
1
Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
2
Separate dough into 8 triangles.
3
Place 1 piece of string cheese on wide end of each dough triangle. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese.
4
Roll up each, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Place on cookie sheet.
5
Top each crescent with some of remaining rosemary and Parmesan cheese.
6
Bake 12 to 14 minutes or until golden brown. Serve immediately.
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Try adding oregano and basil for added flavor!
Not a fan of mozzarella string cheese? Try Cheddar cheese instead!
Serve with Progresso™ Vegetable Classics Tuscan-style white bean soup.
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