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Easy Beef Nachos

easy beef nachos Snack
Easy Beef Nachos
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 8

What’s a great party without nachos? Create a really great party with these really great nachos! MORE+ LESS-

Updated March 7, 2019
Old El Paso
Make with
Old El Paso

Ingredients

5
cups tortilla chips
1
lb extra lean ground beef (at least 93%)
1
package (1 ounce) Old El Paso™ taco seasoning mix
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
2
roma (plum) tomatoes, chopped (2/3 cups)
2
medium green onions, sliced (1/4 cup)
2
cups finely shredded Colby-Monterey Jack cheese (8 ounces)

Steps

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  • 1
    Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Set aside.
  • 2
    In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  • 3
    Arrange half of beef mixture on chips. Top with half of other toppings. Repeat layers ending with cheese. Bake 10 to 12 minutes or until cheese is melted.

Expert Tips

  • Make it FRESH toppings: add a dollop of sour cream, and diced avocados after removing nachos from oven for a fresh twist.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
590mg
24%
Potassium
210mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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