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Easy-As-Pie Chicken Pie

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Easy-As-Pie Chicken Pie
  • Prep 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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For a quick, crisp topping, you´ll love this method of baking the crust separately.
Updated Jan 12, 2010

Ingredients

Steps

  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray. Remove pie crust from pouch; place flat on cookie sheet. If desired, decoratively flute edge. Bake 8 minutes or until light golden brown.
  • 2
    Meanwhile, in 12-inch nonstick skillet, mix soup and milk. Cook over medium-high heat, stirring frequently, until bubbly. Stir in chicken, potatoes, frozen mixed vegetables and pepper. Return to boiling. Reduce heat to medium-low; cover and simmer 8 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 3
    Remove skillet from heat. With large pancake turner, place baked pie crust on top of chicken mixture. Cut into wedges to serve.

Nutrition Information

460 Calories, 16g Total Fat, 23g Protein, 55g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
940mg
39%
Potassium
460mg
13%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
15%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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