We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Chicken Pot Pie Soup

(0)
  0 reviews
  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

All your pot pie favorites—like potatoes, chicken and veggies—in a creamy garlic-herb broth turn a comfort food classic into an easy weeknight meal.

Ingredients

2
tablespoons butter
1/4
cup finely chopped onion
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups milk
1
package (1.6 oz) garlic and herb sauce mix
1/4
teaspoon pepper
1
cup diced peeled potato (about 1 medium)
1
bag (10 oz) frozen mixed vegetables
2
cups chopped deli rotisserie chicken

Steps

  • 1 In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  • 2 Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
  • 1 In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  • 2 Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

Expert Tips

Serve with your favorite Pillsbury™ Grands!™ biscuits.

Substitute 1 bag (10 oz) frozen broccoli, cauliflower and carrots for the frozen mixed vegetables in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
367.8
Calories from Fat
130
% Daily Value
Total Fat
19.7g
30%
Saturated Fat
8.5g
42%
Trans Fat
1/2g
Cholesterol
76.9mg
26%
Sodium
902.0mg
38%
Total Carbohydrate
26.2g
9%
Dietary Fiber
4.1g
16%
Sugars
6.3g
Protein
20.9g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
33.60%
34%
Calcium
15.90%
16%
Iron
10.30%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved