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Chicken Pot Pie Soup

  • Prep 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
  • Pinterest
    1K
  • Save
    743
  • Print
    5K
  • Facebook
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    457

All your pot pie favorites—like potatoes, chicken and veggies—in a creamy garlic-herb broth turn a comfort food classic into an easy weeknight meal. MORE+ LESS-

Ingredients

2
tablespoons butter
1/4
cup finely chopped onion
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups milk
1
package (1.6 oz) garlic and herb sauce mix
1/4
teaspoon pepper
1
cup diced peeled potato (about 1 medium)
1
bag (10 oz) frozen mixed vegetables
2
cups chopped deli rotisserie chicken

Steps

Hide Images
  • 1
    In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  • 2
    Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
  • 3
    Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

Expert Tips

Serve with your favorite Pillsbury™ Grands!™ biscuits.

Substitute 1 bag (10 oz) frozen broccoli, cauliflower and carrots for the frozen mixed vegetables in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1320mg
55%
Potassium
580mg
16%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
13%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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