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Easy Chicken Stroganoff

(2)

2 reviews

30 min prep time
30 min total time
9 ingredients
6 servings

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Save

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Use chicken for a lighter take on classic stroganoff that goes from stovetop to table in just 30 minutes. We love it over egg noodles, rice or whatever you have on hand.

Ingredients

2: tablespoons butter

1: package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips

2: packages (8 oz each) fresh sliced crimini mushrooms

1: medium onion, thinly sliced

3: tablespoons all-purpose flour

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup Progresso™ chicken broth (from 32-oz carton)

1/2: cup sour cream

Steps

1 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
2 In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
3 Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.

1 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
2 In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
3 Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.

Expert Tips

Top with chopped fresh thyme, basil or parsley as a garnish.

Serve this chicken stroganoff with egg noodles.

To save time, purchase sliced crimini mushrooms in the produce aisle of your favorite grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230.0
Calories from Fat: 100

% Daily Value

Total Fat: 10.2g; 16%
Saturated Fat 5.2g 26% Trans Fat 0g
Cholesterol: 89.1mg; 30%
Sodium: 767.9mg; 32%
Total Carbohydrate: 9.4g; 3%
Dietary Fiber 0.9g 4% Sugars 3.4g
Protein: 24.9g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 2.90%; 3%
Calcium: 4.60%; 5%
Iron: 5.10%; 5%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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