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Easy Chicken Stroganoff

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 6
  • Pinterest
    1K
  • Save
    1K
  • Print
    8K
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Use chicken for a lighter take on classic stroganoff that goes from stovetop to table in just 30 minutes. We love it over egg noodles, rice or whatever you have on hand. MORE+ LESS-

Ingredients

2
tablespoons butter
1
package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips
2
packages (8 oz each) fresh sliced crimini mushrooms
1
medium onion, thinly sliced
3
tablespoons all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup sour cream

Steps

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  • 1
    In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
  • 2
    In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
  • 3
    Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.

Expert Tips

Top with chopped fresh thyme, basil or parsley as a garnish.

Serve this chicken stroganoff with egg noodles.

To save time, purchase sliced crimini mushrooms in the produce aisle of your favorite grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
430mg
18%
Potassium
560mg
16%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
3%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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