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Easy Chicken Stroganoff

Prep 30 min
Total 30 min
Ingredients 9
Servings 6

Use chicken for a lighter take on classic stroganoff that goes from stovetop to table in just 30 minutes. We love it over egg noodles, rice or whatever you have on hand. MORE+ LESS-

By Pillsbury Kitchens

August 28, 2018

Ingredients

tablespoons butter

package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips

packages (8 oz each) fresh sliced cremini mushrooms

medium onion, thinly sliced

tablespoons all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

cup Progresso™ chicken broth (from 32-oz carton)

1/2

cup sour cream

Steps

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1

In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
2

In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
3

Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.

Expert Tips

Top with chopped fresh thyme, basil or parsley as a garnish.
Serve this chicken stroganoff with egg noodles.
To save time, purchase sliced crimini mushrooms in the produce aisle of your favorite grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 75mg; 25%
Sodium: 430mg; 18%
Potassium: 560mg; 16%
Total Carbohydrate: 9g; 3%
Dietary Fiber 1g 3% Sugars 3g
Protein: 23g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Our easy chicken stroganoff is a nod to the traditional beef stroganoff made in early 1800s Russia. This dish gets its name from Count Pavel Aleksandrovich Stroganoff, a wealthy member of the Russian elite, whose chef named the dish after his benefactor. It’s still a very popular comfort food today! By using chicken as the protein of choice, this stroganoff has less cholesterol and saturated fat than its beefy counterpart, giving you a delicious, yet lighter option. We recommend serving our easy chicken stroganoff on top of egg noodles, but you can pick whichever pasta you want. Fettuccine or angel hair pasta are great options or, if you’re craving a twist, you can serve this stroganoff on top of plain rice, spaghetti squash or even zucchini noodles! Want a chicken dinner on the table in 30 minutes? We’ve got just the collection for you! Featuring favorites like Crispy Caesar Chicken and One-Pot Chicken Piccata Pasta, these are all the recipes you need for a quick, satisfying bite to eat. Or, you can browse even more chicken recipes for poultry ideas to last you all year.