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Easy Chicken Stroganoff

Prep 30 min
Total 30 min
Ingredients 9
Servings 6

Use chicken for a lighter take on classic stroganoff that goes from stovetop to table in just 30 minutes. We love it over egg noodles, rice or whatever you have on hand. MORE+ LESS-

Ingredients

tablespoons butter

package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips

packages (8 oz each) fresh sliced crimini mushrooms

medium onion, thinly sliced

tablespoons all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

cup Progresso™ chicken broth (from 32-oz carton)

1/2

cup sour cream

Steps

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1

In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
2

In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
3

Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.

Expert Tips

Top with chopped fresh thyme, basil or parsley as a garnish.
Serve this chicken stroganoff with egg noodles.
To save time, purchase sliced crimini mushrooms in the produce aisle of your favorite grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 75mg; 25%
Sodium: 430mg; 18%
Potassium: 560mg; 16%
Total Carbohydrate: 9g; 3%
Dietary Fiber 1g 3% Sugars 3g
Protein: 23g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;