MENU
  • Pinterest
    231
  • Save
    758
  • Print
    1K
  • Facebook
    110
  • Email
    135

Easy Baked Chicken and Potato Dinner

  • Prep 15 min
  • Total 50 min
  • Ingredients 8
  • Servings 4

Stress-free baked dinner ready in less than an hour! Enjoy this delicious chicken and potatoes meal. MORE+ LESS-

Ingredients

4
bone-in chicken breast halves, skin removed
3
medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
1
medium red or green bell pepper, cut into 1x1/2-inch pieces
1
medium onion, cut into 8 wedges
2
tablespoons margarine or butter, melted
1/4
cup grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon paprika

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
  • 2
    Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
  • 3
    Bake at 400°F. for 30 to 35 minutes or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking.

Expert Tips

  • Russet and Idaho baking potatoes, both mealy-textured, are preferred for baking. Waxy-textured potatoes, such as red-skinned and Yukon gold varieties, have a firmer consistency that's better for boiling and salads.
  • Use cubed zucchini or yellow summer squash, or both, in place of the bell pepper.
  • Sprinkle each serving with minced fresh parsley and chives.
  • Serve with tomato and lettuce salad and whole-grain rolls.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
260mg
11%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment