Easy 3-Ingredient Hatch Chile Poppers
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Updated Jul 13, 2023
Take advantage of chile season with this Hatch Chile Poppers recipe. It's a heat-filled, crescent-wrapped spin on jalapeño poppers, filled with a light and brightly-flavored chive and onion cream cheese spread that can stand up to the natural fire of the prized Hatch chile peppers.
Easy 3-Ingredient Hatch Chile Poppers
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- Prep Time 15 min
- Total 35 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 Hatch chiles (4 to 6 inches each)
- 1 container (7.5 oz) chive & onion cream cheese spread
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles.
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-
Step2Cut Hatch chiles in half lengthwise; remove seeds. Spoon slightly less than 2 tablespoons cream cheese spread into each chile half.
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-
Step3Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place each point side down on cookie sheet.
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-
Step4Bake 17 to 19 minutes or until crescents are deep golden brown.
Nutrition
180
Calories
11g
Total Fat
4g
Protein
15g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Chile Popper
- Calories
- 180
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 350mg
- 15%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Recipe Tips
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