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Jalapeño Popper Cups

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Jalapeño Popper Cups
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 20
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Three simple steps, and you're ready to serve sassy appetizers with a real kick.
Updated Aug 10, 2018
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Tracy Schuhmacher
Penfield, New York

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
  • 2
    In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
  • 3
    Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

Nutrition Information

100 Calories, 6g Total Fat, 2g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
290mg
12%
Potassium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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