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Bacon-Cream Cheese Crescent Cups

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Bacon-Cream Cheese Crescent Cups
  • Prep 25 min
  • Total 40 min
  • Ingredients 5
  • Servings 24
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Crescent dough sheets make quick work in these flavorful cheese and bacon-filled appetizers.
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each of 24 ungreased nonstick mini muffin cups.
  • 2
    In medium bowl, mix cream cheese, bacon, serrano chile and cheese until well blended. Spoon rounded teaspoonful cream cheese mixture into each cup.
  • 3
    Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from pan to serving platter. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Quarter 6 cherry tomatoes. Garnish each crescent cup with a cherry tomato wedge and a cilantro sprig.
  • tip 2
    Keep dough in the refrigerator until you’re ready to use it; cold dough is much easier to work with. Have the other ingredients ready to use.
  • tip 3
    Can’t find serrano chiles? Substitute jalapeño chiles.

Nutrition Information

70 Calories, 4 1/2g Total Fat, 2g Protein, 5g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
25mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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